Baker Technologist

Join Lesaffre Indonesia as a Baker Technologist and play a pivotal role in driving innovation and excellence in the baking industry. This position offers a unique opportunity to collaborate with customers, providing expert technical solutions and guidance to enhance their baking processes. In Semarang, you'll work closely with a dynamic team to develop and implement advanced baking technologies, ensuring our customers achieve the highest quality products.

Lesaffre Indonesia is a leading player in the baking industry, known for its commitment to quality and innovation. With a rich history spanning over a century, we have established ourselves as a trusted name in the food industry. Our state-of-the-art facilities in Semarang are equipped with the latest technology, providing an ideal environment for you to thrive and grow.

As a Baker Technologist, you will be responsible for a wide range of tasks, from product development and formulation to process optimization and troubleshooting. You will work with various baking technologies, including mixers, dough sheeters, proofers, and ovens, to ensure our customers' products meet the highest standards of quality and consistency.

📋 Tanggung Jawab Pekerjaan

• Develop and optimize baking recipes and processes to meet customer specifications and industry standards.
• Conduct product testing and analysis to ensure quality and consistency.
• Provide technical support and guidance to customers on baking technologies and processes.
• Collaborate with the R&D team to innovate and improve baking technologies.
• Monitor and maintain baking equipment to ensure optimal performance.
• Train and mentor team members on baking technologies and best practices.
• Stay updated with the latest industry trends and technologies to drive continuous improvement.
• Participate in cross-functional projects to support the overall growth and success of Lesaffre Indonesia.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Chemical Engineering, or a related field.
• Minimum of 3 years of experience in baking technology and product development.
• Proficient in using baking software such as MixMaster, Baker's Percentage, and Excel for data analysis.
• Strong understanding of baking processes, including mixing, kneading, proving, and baking.
• Certification in baking technology or a related field is a plus.
• Excellent communication and interpersonal skills to collaborate effectively with cross-functional teams.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with Good Manufacturing Practices (GMP) and food safety regulations.

🛠️ Keahlian

Lowongan Terkait